Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine.
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.
Baskets are made from grated fried potatoes. These are then filled with the quintessential chaat ingredients like boiled chana (chickpeas), potatoes, spicy and sweet chutneys, curd, chaat masala etc.
Paneer pakora is a popular evening snack from North Indian cuisine. It is made by batter frying Indian cottage cheese aka paneer.
It is a yummy snack assorted with crunchy base of poori which is topped with lip-smacking chutneys.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot sauces.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot sauces.
A special chicken fry recipe which is spicy , simple and delicious with an alluring aroma.
Tandoori chicken is a crazy good and smoky chicken appetiser that you will love truly.
The traditional chicken tikka consists of small pieces of marinated chicken, threaded onto skewers.
Chicken slowly cooked to attain the spicy flavours and the soft texture of the chicken making it an ultimate combination with roti or appam.
Chicken wings are marinated in Indian spices and baked to perfection. They are then stir fried till browned, a perfect starter.
This Kerala delicacy, is spicy, deep-fried Quail/Kada served with wonderful flavor of aromatic spices, curry leaves, and coconut oil.
Lamb cutlets made with spiced minced meat, potatoes makes it soft from inside and crisp from outside.
Succulent lamb or mutton chops marinated for hours and cooked on tawa or in oven to give one of the mouth watering experience.
In this classic Indian dish, spiced ground lamb is threaded onto skewers and grilled until charred.
Chunks of beef, slow-roasted with aromatic spices, coconut pieces and curry leaves.
Crushed pork slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil.
This is one of the very famous dish from South Kerala. The flavour is so amazing that it goes with appam and rotis
A Signature dish, wrapped in banana leaf gives a unique flavour to the fish and makes it more appetizing and mouth-watering.
Masala Grilled fish which has a spicy tangy marination and is grilled to perfection on open fire.
Kerala shrimps ullarthiyathu have the perfect balance of sourness and hotness.
Crispy and spicy fish porichathu made with kerala style homemade marination. This spicy aromatic fish fry can be eaten as an appetizer.
An awesome dish from coastal regions that every Malayali can't avoid in an Afternoon Meal.
Koonthal cooked with fresh spices that gives unique aroma and flavor to this preparation and not only it’s hearty but it’s healthy too.
A must try seafood delicacy cooked with a fragrant medley of spices. Its spicy punch is balanced deliciously by the sweetness from the crab meat.
Prawn Cutlet is a scrumptious snack This delicious finger food with prawns, boiled potatoes, spices, herb's and bread crumbs is extremely tempting.
The magic marinade adds a burst of spicy, smoky and juicy flavours. Grilled the prawns to perfection.
Smoky grilled lobster gets topped with curry sauce and pickled limes making it scrumptious for your taste buds.
We enhance more flavor to crab meat with coconut oil.Tempering with green chilli and curry leaves, that aroma goes well to entire recipe and makes more flavorful.
A popular Kerala Style fish preparation where sardines are cooked with shredded coconut and aromatic spices.
Chicken Ularthiyathu or Sauteed Chicken is a dry side dish with lots of masala. A generous amount of shallots and curry leaves make this recipe special.
A spicy and hot delicacy from Kerala street food.Chicken Marinated in spicy chili Masala then deep fried using coconut oil with green chili and curry leaves.
Chicken cooked in Green pepper flavored gravy.... That is pepper chicken. Crushed pepper and green chilli gives spicy and a nice flavor to this dish.
Pachakurumulaku or Green pepper corns - one of the spices from God's own county is the main ingredient on this delicious chicken fry with a traditional touch.
Chicken slowly cooked to attain the spicy flavours and the soft texture of the chicken making it an ultimate combination with roti or appam.
Chicken wings are marinated in Indian spices and baked to perfection. They are then stir fried till browned, a perfect starter.
This Kerala delicacy, is spicy, deep-fried Quail/Kada served with wonderful flavor of aromatic spices, curry leaves, and coconut oil.
Lamb cutlets made with spiced minced meat, potatoes makes it soft from inside and crisp from outside.
Chunks of beef, slow-roasted with aromatic spices, coconut pieces and curry leaves.
Crushed pork slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil.
This is one of the very famous dish from South Kerala. The flavour is so amazing that it goes with appam and rotis
A Signature dish, wrapped in banana leaf gives a unique flavour to the fish and makes it more appetizing and mouth-watering.
Masala Grilled fish which has a spicy tangy marination and is grilled to perfection on open fire.
Kerala shrimps ullarthiyathu have the perfect balance of sourness and hotness.
Crispy and spicy fish porichathu made with kerala style homemade marination. This spicy aromatic fish fry can be eaten as an appetizer.
An awesome dish from coastal regions that every Malayali can't avoid in an Afternoon Meal.
Koonthal cooked with fresh spices that gives unique aroma and flavor to this preparation and not only it’s hearty but it’s healthy too.
A must try seafood delicacy cooked with a fragrant medley of spices. Its spicy punch is balanced deliciously by the sweetness from the crab meat.
Prawn Cutlet is a scrumptious snack This delicious finger food with prawns, boiled potatoes, spices, herb's and bread crumbs is extremely tempting.
The magic marinade adds a burst of spicy, smoky and juicy flavours. Grilled the prawns to perfection.
Smoky grilled lobster gets topped with curry sauce and pickled limes making it scrumptious for your taste buds.
We enhance more flavor to crab meat with coconut oil.Tempering with green chilli and curry leaves, that aroma goes well to entire recipe and makes more flavorful.
A popular Kerala Style fish preparation where sardines are cooked with shredded coconut and aromatic spices.
Avial is a thick mixture of 13 vegetables and coconut, seasoned with coconut oil and curry leaves.
This is a prominent dish in the "Sadhya" of Kerala, a yellow curry featuring one or two vegetables such as banana and coconut, and has a hot and sweet taste
A light and subtle-flavored dish prepared from ash-gourd, and black-eyed peas, coconut milk and ginger seasoned with coconut oil.
Popular traditional Keralite dish made of yogurt, coconut, and vegetables tuber like yam and raw plantain.
An integral part of Kerala sadya, cooked vegetable and mixed it with yogurt. And, finally tempered it with mustard seeds, chili and few curry leaves in coconut oil.
Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian cuisin.es
A spicy gravy based curry made with black chickpeas and coconut. it is a yummy curry and is served specifically with kerala puttu
Varutharacha or the roasted coconut cream adds a rich taste to this vegetarian curry.
A popular vegetarian curry from Kerala where vegetables like boiled potatoes, carrots, beans are cooked in a coconut-based curry.
An authentic and traditional shallots based curry which offer sweetness, sourness and spicy in each bite.
Pumpkin erissery Or mathanga erissery Is a mild and tempered curry with light sweet tones made with pumpkin, cowpeas & coconut.
Green Mangoes are cooked in a delicious, creamy coconut milk curry with a unique blend of spices and herbs.
Thoran is a classic recipe from the Kerala Cuisine, which is packed with flavors from coconut and green chillies.
Any vegetable cooked with coconut pieces, onion, garlic and spices to make a simple and delicious stir fry.
A simple and delicious South Indian gravy which pairs well with hot steamed rice.Main ingredients which are used in this dish are ghee and toor dal.
Vegetables cooked in thin coconut milk and vinegar. Simmer and cooked to a irresistible thick gravy.
Made with a combination of vegetables like – carrots, cauliflower, potatoes, french beans.A warming, spiced and flavored curry from the Indian Cuisine.
A spicy-sweet-sour stock traditionally prepared using tamarind along with jaggery, garlic, black pepper, chili pepper, cumin, tomato, and other spices as seasonings.
Nadan Kozhi Curry is an aromatic blend of many spices made by simmering chicken in coconut milk.
This Curry is with Roasted Coconut Sauce.We are using some whole spices and blended along with coconut which makes our chicken curry very flavourful.
Chicken pieces are well coated with spices and includes some onion gravy, also soft texture of the chicken making it an ultimate combination with roti or appam.
Kerala Style Chicken Stew is a rich coconut milk curry stewed along with vegetable chunks and chicken and a good side dish with Appam.
Kozhi Piralen as is known for a fine balance - the heat from the chillies, the warmth from the spices, the sourness from vinegar.
This is a finger licking a semi-dry chicken curry made with marinated chicken is cooked in fragrant spices powder.
Kerala Style Lamb Stew is a rich coconut milk curry stewed along with vegetable chunks and chicken and a good side dish with Appam.
So delicious lamb is cut into small pieces and cooked on the bone until melt in the mouth tender.
This Curry is with Roasted Coconut Sauce.We are using some whole spices and blended along with coconut which makes our Adu curry very flavourful.
Adu Piralen as is known for a fine balance - the heat from the chillies, the warmth from the spices, the sourness from vinegar
Fresh green pepper corn crushed to bring the spicy flavor and also to give a hot spicy taste to the mutton gravy .
Beef slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil.
Nadan Beef Stew is an excellent traditional dish best served and very popular during celebrations like Christmas and Easter in kerala.
This is a Kerala speciality dish, beef cooked in coconut milk and served with Appam. Marinated in spices and cooked in a rich coconut gravy- makes your taste buds dance with joy.
The best combination with beef roast is a side of Kerala Porottas.First pressure cooked to tender and then roasted in coconut oil with ginger, garlic and spices.
A traditional dish - Kappa Biriyani is a spectacular wholesome dish of Tapioca and Beef.
Adding raw banana to the pork dish, as it gives something other than meat to chew on in between is splendid.
Tharavu Mappas is a popular Christian delicacy in Kerala, prepared in a hearty combination of spices, pepper and coconut milk.
Using some whole spices and blended along with coconut which makes our Tharavu Varutharacha Curry very flavourful.
Fish Molly or Meen Moilee is a Kerala style Fish Curry where fish is cooked in a coconut milk based gravy.
Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce gives a wonderful tangy taste.
Fish Mappas is a popular delicacy in Kerala, prepared in a hearty combination of spices, pepper and coconut milk.
Spicy Red Fish Curry with the bold and distinctive flavor of coccum makes it so unique and delicious.
A traditional Kerala style seafood curry. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). Perfect with rice.
This fish or any seafood pepper masala is spiced with dry spice powders like pepper,turmeric and coriender
Kerala spicy red fish curry is very tasty and bit spicy. It is served with kappa or boiled rice.
Seafood Stew prepared in a hearty combination of fish, squid, prawns, spices, pepper and coconut milk.
Ground coconut masala is made right from scratch and stewed along with fresh prawns and drumsticks.
Chemmeen Roast is a Kerala style recipe flavoured with cumin powder and crushed pepper .
Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!
A must try seafood delicacy cooked with a fragrant medley of spices. Its spicy punch is balanced deliciously by the sweetness from the crab meat.
Deliciously spicy egg recipe, this Kerala style Egg Roast is a popular dish for breakfasts, lunches and dinners alike.
Potatoes and eggs are great combo and this dish is so special with the perfect blend of spices that is finished off with creamy coconut milk gravy.
A classic Indian breakfast, egg Bhurji is a spicy, mouth-watering spin on scrambled eggs. Eggs are cooked in a tasty masala.
Chukku Kaapi Recipe is a Dry Ginger Coffee which is a natural home remedy for cough and cold and a popular winter drink of Kerala.
A unique south indian variation to the popular coffee beverage made with special brewed coffee powder.
This is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic ginger.
Sambharam/Spiced buttermilk is a famous drink; it is a cool and energizing drink for hot summer days.
Kerala Style ChaayaTea is a famous aromatic beverage in the world and it is the mostly consumed drink after water.
Whole Green Cardamom Pods - crushed slightly, portion for lemon syrup makes it an ultimate refreshing drink.
Black coffee is simply coffee that is normally brewed without the addition of additives such as sugar, milk, cream or added flavours.
Masala chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
The special aroma from this biryani basically comes from the special garam masala that is freshly ground.
Succulent, well cooked and melting in the mouth... thats all what it is about.
This sumptuous dish is prepared with kada and a mixture of basmati rice, vegetables and various spices.
A delicious biryani where main star ingredient is the rice used which is a special ‘Jeerakasala‘ or ‘Kaima’ rice and this is a tiny variety of rice that enhances the taste of this dish.
Traditional Malabar (Northern Kerala) style Seafood biriyani . Fish,prawns,squid cooked in spices layered between rices and flavoured with coriander and mint leaves.
Kerala Parotta or Malabar Parotta is a layered flatbread that goes great with curries.
This is a traditional Kerala breakfast item. Kallu (toddy), which is used as the raising agent and hence the name kallappam
Puttu is basically a steamed rice flour and coconut log , typically served for morning breakfast
Idiyappam is an easy to make and delicious South Indian steamed rice noodle. Made simply from rice flour, it becomes perfect to mop up delicious curries.
Naranga achar is a tangy and spiced Kerala style pickle made with lemons, sesame oil, spices and herbs.
A simple South Indian Style spicy pickle made with Vadukapuli Naranga or the Curry Lemon.
Carrot Pickle is a hot and spicy Indian pickle made by marinating carrots in zesty & tangy Indian spices.
Beetroot Pickle is a hot and sweet Indian pickle made by marinating beetroot in zesty & tangy Indian spices.
Injipuli is a dark brown sweet-sour and spicy Keralite curry made of ginger, tamarind, green chillies and jaggery.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal.
Meen Achar is a lip smacking favorite, quite irresistible in taste and flavor. Meen Achar is unique and tasty with fried fish pieces blended with spicy ingredients and tangy vinegar
Beef Achar is a lip smacking favorite, quite irresistible in taste and flavor. Beef Achar is tasty with beef pieces blended with spicy ingredients and tangy vinegar.
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