National curry with lentils tempered with cumin seed, garlic and butter.

Lentils soaked overnight and simmered to perfection with herbs and spices.

Mixed vegetables and fruit in a rich curry sauce.

Cauliflower and potatoes cooked in a rich curry sauce.

Eggplant cooked in exotic sauce finished with fennel fresh coriander and cream.

Potato and cottage cheese dumplings tossed in a cashew.

Paneer marinated and finished in semi dry sauce with coriander.

Home made cheese cooked in exotic sauce finished with fennel and fresh coriander.

Cottage cheese mixed with rich tomato cashew gravy.

Dices of cottage cheese cooked with spinach and spices.

Cottage cheese cooked with wok fried spices, onion, tomato.