Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine.

Paneer pakora is a popular evening snack from North Indian cuisine. It is made by batter frying Indian cottage cheese aka paneer.

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.

Baskets are made from grated fried potatoes. These are then filled with the quintessential chaat ingredients like boiled chana (chickpeas), potatoes, spicy and sweet chutneys, curd, chaat masala etc.

It is a yummy snack assorted with crunchy base of poori which is topped with lip-smacking chutneys.

Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot sauces.

Paneer chilly is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce.

Hara bara kebab are spiced patties made with a mix of spinach, green peas and potatoes